easy veggie quesadillas
(1 rating)
I make these almost every week. Trader's Joe's Black Bean Dip is the star of the show. The flavor makes you forget these Quesadillas are meatless.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For easy veggie quesadillas
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8 lgsoft tortilla shells (burrito size)
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1red onion chopped
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5baby bella mushrooms sliced
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1green pepper chopped
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1red pepper chopped
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1 pkgsargento 4 state cheddar
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1 jartrader joe's fat free black bean dip
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1 jarnewman's own mango salsa or your favorite salsa
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cumin to taste
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salt and pepper to taste
How To Make easy veggie quesadillas
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1Saute veggetables on medium/high heat in olive oil until they are cooked to your liking (I prefer mine to remain crisp so I only cook them for about 4 minutes). Add salt and pepper to taste if necessary. -
2Place vegetables in a handy container and add more oil to your pan reduce heat to medium. Spread tortillas with black bean dip.
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3Add vegetables, then cheese and place tortilla in the heating pan and allow all the goodies to melt. Check for color periodically
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4Flip one half over to the other. Cut and serve with salsa, sour cream or your family's favorite quesadilla fixins.
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5Suggestions: Add chicken, steak, tofu or ground beef Use wheat or spinach tortillas Use curry powder in place of cumin and serve with sweet and spicy chili sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Veggie Quesadillas:
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