bag of dorritos nacho chips
2 - 4
sharp shredded cheddar cheese ( i use 4 cups, love cheese)
head of lettuce
lean hamburgar meat
mccormick original taco seasoning
container of sour cream
Brown ground meat in skillet pan. Drain fat and return to stove.
While browning meat, in large mixing bowl, crush 3/4 bag of nacho chips and place in bowl.
Cut lettuce into shreds and place in bowl on top of crush chips.
Slice tomatoes into small wedges or cubes and place to side.
Returning to drain meat on stove, add both pkgs of taco mix and hot water. Mix well. Cover and let simmer for aprox. 5 minutes
After taco meat is done, spoon mixture over lettuce in mixing bowl.
Pour cheese over meat in mixing bowl. ( So cheese can start to melt from heat.)
Add tomatoes over cheese. Mix everything very carefully with 2 large spoons until completely mixed.
Serve on plate. Use sour cream and catalina on the indiviual servings. Enjoy
Last Updated: Mon, Mar 21, 2011