easy chicken enchiladas

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) cooked chicken, shredded; 6 ounce(s) mexican cheese blend; 1/2 cup(s) ranch dressing; 1/4 cup(s) sour cream; 2 tablespoon(s) canned diced green chilies, rinsed, and drained; 4 - flour tortillas, warmed

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A quick and easy version of chicken enchiladas. If you are really in a hurry, use a rotisserie chicken and shred it. Gives added flavor and saves time.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For easy chicken enchiladas

2 c

cooked chicken, shredded
6 oz

mexican cheese blend
1/2 c

ranch dressing
1/4 c

sour cream
2 Tbsp

canned diced green chilies, rinsed, and drained
4

flour tortillas, warmed

How To Make easy chicken enchiladas

1
Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.

2
Divide evenly down the center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish.
3
Top with remaining 3/4 cup cheese.
4
Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
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easy chicken enchiladas

Ingredients For easy chicken enchiladas

How To Make easy chicken enchiladas

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