Easy Chicken Enchiladas Recipe

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Easy Chicken Enchiladas

Joyce Lowery

By
@jlowery55

A quick and easy version of chicken enchiladas. If you are really in a hurry, use a rotisserie chicken and shred it. Gives added flavor and saves time.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
cooked chicken, shredded
6 oz
mexican cheese blend
1/2 c
ranch dressing
1/4 c
sour cream
2 Tbsp
canned diced green chilies, rinsed, and drained
4
flour tortillas, warmed

Directions Step-By-Step

1
Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.
2
Divide evenly down the center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish.
3
Top with remaining 3/4 cup cheese.
4
Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican