Easy Chicken Cheese Enchiladas Recipe

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EASY CHICKEN CHEESE ENCHILADAS

cheryl pierce

By
@cherylpierce55

I HAVE NO IDEA WHERE THIS CAME FROM!!


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Ingredients

1 LB
velvetta
1 c
evap. milk
2 SMALL can(s)
chopped green chilis
1 BAG
cheese, shredded
3 medium
chicken breasts
1 PK
taco seasoning

Directions Step-By-Step

1
BOIL CHICKEN..SHRED..ADD TACO SEASON
2
MIX VELVEETA-MILK-CHILI'S (MELT)
3
FILL TORTILLA WITH SOME CHICKEN MIXTURE..COVER WITH 2 SPOONS OF CHEESE MIXTURE----ROLL IT UP--PLACE IN 9X13 DISH
4
POUR ANY REMAINING CHEESE MIXTURE OVER ALL..SHREDDED CHEESE OVER ALL
5
COVER WITH FOIL..BAKE UNTIL WARM AND CHEESE IS MELTED....NOTE: TRY TO NOT LET THE FOIL TOUCH THE CHEESE..IT WILL PULL IT OFF