easy chicken cheese enchiladas

How To Make easy chicken cheese enchiladas

• 1

  BOIL CHICKEN..SHRED..ADD TACO SEASON
• 2

  MIX VELVEETA-MILK-CHILI'S (MELT)
• 3

  FILL TORTILLA WITH SOME CHICKEN MIXTURE..COVER WITH 2 SPOONS OF CHEESE MIXTURE----ROLL IT UP--PLACE IN 9X13 DISH
• 4

  POUR ANY REMAINING CHEESE MIXTURE OVER ALL..SHREDDED CHEESE OVER ALL
• 5

  COVER WITH FOIL..BAKE UNTIL WARM AND CHEESE IS MELTED....NOTE: TRY TO NOT LET THE FOIL TOUCH THE CHEESE..IT WILL PULL IT OFF
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