easy chicken and cheese enchiladas

Name: Easy Chicken and Cheese Enchiladas
Prep time: 15 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 1 can(s) condensed cream of chicken soup; 1/2 cup(s) sour cream; 1 cup(s) pace picante sauce; 1 teaspoon(s) chili powder; 2 cup(s) chopped cooked chicken; 1/2 cup(s) shredded mexican cheese; 6 - 6 inch flour tortillas; 1 - small tomato, chopped; 1 - green onion, chopped

(1 rating)

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Recipe by

paula price

@peacelover1950

Charlottesville, VA

I made this for dinner tonight and it was easy to make and very tasty. It is also quite filling. This is a Campbell's soup recipe.

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(1 rating)

prep time 15 Min

cook time 40 Min

Ingredients For easy chicken and cheese enchiladas

1 can

condensed cream of chicken soup
1/2 c

sour cream
1 c

pace picante sauce
1 tsp

chili powder
2 c

chopped cooked chicken
1/2 c

shredded mexican cheese
6

6 inch flour tortillas
1

small tomato, chopped
1

green onion, chopped

How To Make easy chicken and cheese enchiladas

1
Heat oven to 350 degrees. Stir soup. sour cream, picante sauce and chili powder in medium bowl.

2
Stir 1 cup of the soup mixture, chicken and cheese in large bowl.
3
Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 11x7x2 baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish with foil.
4
Bake 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.
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easy chicken and cheese enchiladas

Ingredients For easy chicken and cheese enchiladas

How To Make easy chicken and cheese enchiladas

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