Easy Cheesy Enchiladas

Christine Kalmbach

By
@cmkalm

This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets excited when I tell them it's Cheese Enchilada night! I serve this with Mexican Rice and Pinto Beans!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

cooking spray
1 1/2 c
butter or margarine
18
white corn tortillas
4 c
mexican/fiesta cheese or your favorite
2 can(s)
old el paso mild enchilada sauce
4
green onions

Directions Step-By-Step

1
Preheat oven to 350 degrees! This is a repeating recipe!
2
Melt 1 1/2 Cups of Butter in microwave
3
Spray 9x13 baking dish with non-stick spray
4
Layer 6 Tortillas in the baking dish
5
Pour 1/2 C butter over tortillas (use a spoon or spatula to spread)to cover all of them
6
Sprinkle 2 C Cheese over tortillas evenly
7
Layer 6 tortillas over Cheese
8
Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce over the buttered tortillas
9
Now, sprinkle most of the second 2 C Cheese on top of enchilada sauce
10
Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce on top of tortillas (spread around)
11
Chop 4 Green Onions and sprinkle on top of sauce and sprinkle remaining cheese on top.
12
Bake for 20 minutes, eat and enjoy!