Duck & Beans

Sherri Williams

By
@logansw

If you like Pork & Beans, you will absolutely love my Duck & Beans. This has to be one of my top 5 creations that I've made. Boy, this was Slammin'! I hope that you wiil give this a try. Cooking with Passion, sw?


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Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Ingredients

DUCK & FRIENDS

2
maple leaf farms duck breast filet
1 Tbsp
olive oil, extra virgin
4 Tbsp
tequila
1 tsp
lemon zest
1 tsp
lime zest
1 Tbsp
oregano, dried
1 tsp
cumin
1 tsp
granulated garlic
1 tsp
sea salt
1 tsp
black pepper

BEAN SALAD

1 can(s)
white beans, rinsed and drained
1 medium
roma tomato, deseeded & chopped
2 Tbsp
chopped orange bell pepper (any color)
2 Tbsp
red onion, chopped
2 Tbsp
olives, pitted & chopped
1 Tbsp
cilantro, chopped
2 Tbsp
olive oil, extra virgin
2 tsp
lemon juice, fresh
2 tsp
lime juice, fresh
1 tsp
cumin
1 tsp
granulated garlic
1 1/2 tsp
sea salt (or to taste)
1/4-1/2
habanera pepper, fresh & chopped (pepper of choice)

Directions Step-By-Step

1
in a mixing bowl, combine all the salad ingredients. mix well. chill for at least 30 minutes.
2
in a mixing bowl combine all the ingredients for the duck. rub duck breast with the mixture. marinate for at least 30 minutes.
3
in a hot skillet add duck breast skin face down. sear until golden brown and crispy. this will take a couple of minutes. flip breast over and cover. cook until the duck's internal temperture is 155 degrees. remove and let rest . the duck's internal temperature will continue to rise to approximiately 165 degrees. slice duck on a diagonal against the grain.
4
place the bean salad on a plate and top with duck. pour duck jucies on on top of duck slices. garnish with veggies...ENJOY!
5
**i sauteed blanched rapini in the reserved duck fat. i added a pinch of salt & pepper**

About this Recipe

Course/Dish: Other Salads
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy