Del Rio Chicken

Recipe Rating:
 2 Ratings
Serves: 8-12 people
Prep Time:
Cook Time:


chicken breast
cream of chicken soup
cream of mushroom soup
taco seasoning mix
salsa rio dorito chips

The Cook

Patricia Coomer Recipe
Lightly Salted
Houston, TX (pop. 2.1M)
Member Since Aug 2012
Patricia's notes for this recipe:
Everone Loves this and it's filling and so easy to make and feed 8-12 people
Make it Your Way...

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Pre heat oven to 350
you will need
5-Chicken Breast (boil and de-bone)
2- Cans Cream of Chicken Soup
2- Cans cream of Mushroom Soup
1 1/2- Can Roytel Sliced Tomatoes
1- pkg Taco seasoning
2-Bags of Salsa Rio Dorito Chips (only small bag)
7 oz.- 11 oz.
Crush up chips and add to soups, add Taco seasoning and Rotel, and chicken.

Mix together and then add 16 oz. Cheddar Cheese
( 2 cups)shredded. Place in pan ( grease with Pam) and then add 2 more cups shredded Cheddar Cheese on top. Place in oven for approx. 20-25 minutes or untill cheese is melted.

Also good to eat with Flour Tortilla. Eat like a burrito or just by it's self with any Mexican sides.


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user bev snee 1234567 - Sep 26, 2012
This is a save for me. Thanks Pat.Sounds real good!
user Bobby Webb Bobdoescooking - Jan 20, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user Bobby Webb Bobdoescooking - Jan 20, 2014
Hi Patrica, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

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