Patricia Coomer Recipe

Del Rio Chicken

By Patricia Coomer TexasBaker02

Recipe Rating:
8-12 people
Prep Time:
Cook Time:

Patricia's Story

Everone Loves this and it's filling and so easy to make and feed 8-12 people


chicken breast
cream of chicken soup
cream of mushroom soup
taco seasoning mix
salsa rio dorito chips

Directions Step-By-Step

Pre heat oven to 350
you will need
5-Chicken Breast (boil and de-bone)
2- Cans Cream of Chicken Soup
2- Cans cream of Mushroom Soup
1 1/2- Can Roytel Sliced Tomatoes
1- pkg Taco seasoning
2-Bags of Salsa Rio Dorito Chips (only small bag)
7 oz.- 11 oz.
Crush up chips and add to soups, add Taco seasoning and Rotel, and chicken.

Mix together and then add 16 oz. Cheddar Cheese
( 2 cups)shredded. Place in pan ( grease with Pam) and then add 2 more cups shredded Cheddar Cheese on top. Place in oven for approx. 20-25 minutes or untill cheese is melted.

Also good to eat with Flour Tortilla. Eat like a burrito or just by it's self with any Mexican sides.



Bobby Webb Bobdoescooking
Jan 20, 2014
Hi Patrica, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby
Jan 20, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
bev snee 1234567
Sep 26, 2012
This is a save for me. Thanks Pat.Sounds real good!