Del Rio Chicken

Recipe Rating:	2 Ratings5
Categories:	Mexican, Quick & Easy
Serves:	8-12 people
Prep Time:	35 Min
Cook Time:	25 Min

Ingredients

	chicken breast
	cream of chicken soup
	cream of mushroom soup
	taco seasoning mix
	salsa rio dorito chips

Pinched by Cathy_McLean, and 151 more.

Patricia Coomer

Lightly Salted

Houston, TX (pop. 2.1M)

TexasBaker02

Member Since Aug 2012

Patricia's Notes:

Everone Loves this and it's filling and so easy to make and feed 8-12 people

Directions

Pre heat oven to 350

you will need
5-Chicken Breast (boil and de-bone)
2- Cans Cream of Chicken Soup
2- Cans cream of Mushroom Soup
1 1/2- Can Roytel Sliced Tomatoes
1- pkg Taco seasoning
2-Bags of Salsa Rio Dorito Chips (only small bag)
7 oz.- 11 oz.

Crush up chips and add to soups, add Taco seasoning and Rotel, and chicken.

Mix together and then add 16 oz. Cheddar Cheese
( 2 cups)shredded. Place in pan ( grease with Pam) and then add 2 more cups shredded Cheddar Cheese on top. Place in oven for approx. 20-25 minutes or untill cheese is melted.

Also good to eat with Flour Tortilla. Eat like a burrito or just by it's self with any Mexican sides.