Crunchy Chicken Nugget Tacos
Eve Peterson (AKA-POETGRL)
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- frozen breaded fully cooked chicken breast nuggets
- 1/4 c
- caesar dressing
- flour tortillas,8 to 10 inches in diameter
- 2 c
- shredded iceberg lettuce
- medium tomato,cut into 8 slices
- 1/2 c
- chow mein noodles
1Bake or microwave nuggets as directed on package.
2Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
3Fold sides of tortillas over filling, slightly overlapping.