Crockpot Chicken Taco Meat
3 ingredients and so easy! My 5 year old loves these.
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1Spray crockpot with Pam.
2Dissolve taco seasoning in broth. Place chicken breasts in crockpot and pour seasoned broth over them.
3Cover and cook on low 6 to 8 hours.
4Use forks or kitchenaid mixer to shred chicken. Use in tacos with desired toppings. Can also be used in burritos, nachos, etc.
***to shred with kitchenaid mixer: while chicken is still hot, place in mixer. Use the cake mixing paddle. Turn on medium. Paddle will shred the chicken for you.