Creamy Spanish Rice

Diane M.

By
@dinee

This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!


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Comments:

Serves:

12

Cook:

1 Hr

Ingredients

2 Tbsp
butter
1 pkg
spanish style rice-a-roni
1/2 medium
diced onion
1 can(s)
diced tomatoes (14 oz)
1 can(s)
diced chiles
2 c
water
1 can(s)
cream of chicken soup
1 pt
sour cream
2 c
shredded cheddar cheese
1 c
crushed tortilla chips
chipotle tabasco to taste

Directions Step-By-Step

1
Melt butter in lg. saucepan. add rice and onion and brown, approx. 6 mins. stirring constantly. Preheat oven to 350 degrees and grease a 9x13 glass pan.
2
Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat and cook until liquid is aborbed and rice is tender, about 20 mins.
3
Add soup, sour cream and half of cheese, stir to mix and spoon into glass pan. Sprinkle remaining cheese and crushed tortilla chips on top.
Bake uncovered for approx. 20-25 mins or until hot and bubbly.
4
(the chipotle tabasco can be added with the soup and sour cream or just let people sprinkle on afterwards according to individual tastes.)

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Regional Style: Mexican
Hashtags: #rice, #food, #Casserole, #nacho