Creamy Chicken Tex-Mex Casserole

Debbie wright

By
@debbie110772

I am a busy working mom with a husband and three little boys to feed. This a quick casserole I throw together. I use a chicken from a the deli but you could always cook your own..I only do this as a time saver.I also used to put spinach in this but my kids would never touch it if i did. This is creamy , full of chicken, and has a little kick. Best of all its super easy!!


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Comments:

Serves:

a family

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 medium
onion
1 medium
red bell pepper
2 Tbsp
olive oil
1
cooked deli chicken deboned
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes not drained
8 oz
sour cream
12
corn tortillas
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Dice onions and bell pepper and saute in olive oil until the onions are clear.
2
In a large mixing bowl place deboned chicken, both cans of soup, rotel tomatoes with juice and 1 cup of cheese. Add the cooked onions and bell pepper and mix well.
3
Chop corn tortillas in small pieces and add to the mixture.
4
Add mixture to a sprayed 9x13 baking dish . Top with the remaining cup of cheese. Place in a preheated 350 degree oven and bake uncovered for 50 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy