Corn Meal Bread Patties

Pat Duran


When you taste some of these Mexican style pancake as part of your main meal to serve with hot black beans and and Spanish rice,you will find that they are not just for dinner-just spread with butter and eat as you would a roll or bread,but can become an appetizer very easy...just make them smaller and make a nice salsa or guacamole dip and serve to your guests..
These are very easy to make, in fact you can make them in a panini grill, George Formann grill or in your favorite skillet or on the grill. These freeze well-so make some for the freezer .

pinch tips: Perfect Bacon Every Time



4 to 6


15 Min


5 Min


Pan Fry


2 c
corn kernels, thawed
1 c
hot water add more if needed up to 1/2 cup more
2 c
yellow cornmeal add a little more if dough is too thin
1 Tbsp
sour cream or crema
1 Tbsp
granulated sugar
1/2 tsp
1/3 c
shredded cheddar cheese
2 Tbsp
butter flavored crisco shortening
1/4 c
diced fine and cooked chicken,beef, bacon,,optional

Directions Step-By-Step

Place the corn and hot water in a blender or food processor. Blend until smooth. Mix cornmeal, sour cream, salt and cheese in a large bowl.
Pour blended corn mixture over cornmeal mixture in the bowl and stir until evenly moistened.
Divide dough into 18 pieces (or smaller if making for appetizers).
Roll each piece into a ball and flatten to about 1/4 inch thick and a 3 inch circle.
Melt shortening in medium skillet of other device,over low heat. Cook about 3 to 5 minutes on each side or until golden brown, Great served hot or cold. Great with chili or top like nachos or maple syrup, or bean dip spread on top.Great just used as bread at your meal instead of bread, spread with a little butter and enjoy!
These can be made and used as burger buns. One for top one for bottom -make on grill withburgerr and salsa, and other burger garnishes and you have a great burger.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy