Cold Taco Salad Recipe

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Cold Taco Salad

gaynel mohler

By
@gaynel

I used to make this all the time for tupperware parties and family gatherins with rave reviews. It is easy to fix ahead of time and great on a hot summers day. Just add fun.

Rating:
★★★★★ 1 vote
Comments:
Serves:
a bunch
Prep:
25 Min

Ingredients

1 can(s)
refried beans
1 jar(s)
favorite salsa
1
16 oz. sour cream
1/4 c
taco sauce
2 c
shredded cheddar cheese
1/2
chopped onion
1/2
chopped green pepper
1-2
chopped. seeded fresh tomato
1
head lettuce, chopped
1 pkg
tortillo chips, large bag

Step-By-Step

1mix first 8 ingredients in a very large bowl, cover and refrigerate until time to serve
2clean and chop lettuce , cover and refrigerate until time to serve
3as people put the taco blend on plates, they can top with lettuce and stir in
dip chip into and eat.
4I don't mix lettuce in main dish, as it will wilt and get soggy, this way leftovers are better.

About this Recipe