Cobo Shrimp Tacos Recipe

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Cobo Shrimp Tacos

Kathy Davidiet


Well, these were first made for me by my Mom & Dad, they lived in San Jose' Del Cabo for 22yrs. They are easy to make and oh soooo good. Ofcourse down there they had fishermen bringing fresh catch everyday, spoiled them rottin..Everyone who eats them surley would want more.

pinch tips: How to Tie a Roast


as many tortillas & shrimp ya got


25 Min


30 Min


30 or 40 medium
uncooked shrimp
flour tortillas
1 c
cheese, shredded
1 bunch
1 c
chopped onion
1 jar(s)
ranchero style salsa hot or mild

Directions Step-By-Step

Heat torts til soft enough to work with, peel shrimp and devien, chop cilintro and onions real good. Grate cheese, then your ready to go. Heat up pan use maybe 1/2 cup of canola oil, get it hot. take torts & add shrimp, cilintro, onion,cheese and salsa, then fold up all side to keep in all the fixins and fry til golden, put salsa & sour cream on table as some like it that way. ENJOY

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #tacos