cinnamon sugar churro puffs
(1 RATING)
Mmmmmmmmm! What's nice about these that they are baked & not fried.
No Image
prep time
20 Min
cook time
15 Min
method
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yield
24 serving(s)
Ingredients
- CINNAMON/SUGAR MIXTURE:
- 1/3 cup sugar
- 1 teaspoon cinnamon, ground
- CHURROS:
- 3/4 cup + 2 tbsp all purpose flour
- 3 tablespoons corn starch
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 x large egg, beaten
- 1/2 cup canola oil
- 3/4 cup + 2 tbsp club soda
How To Make cinnamon sugar churro puffs
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Step 1Preheat oven to 475 degrees F.
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Step 2Grease 2 mini muffin pans with nonstick cooking spray.
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Step 3In a paper sack or deep pie plate, combine sugar & cinnamon. Set aside
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Step 4In a medium bowl, combine flour, cornstarch, baking soda & salt.
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Step 5In a small bowl, whisk together the egg & oil. Add the egg/oil mixture & the club soda to the flour mixture. Using a fork, whisk the wet ingredients into the flour mixture, quickly.
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Step 6Pour the batter evenly into the muffin pans (the cups should be almost filled). Bake 12 - 15 minutes; until crispy on the outside & golden brown.
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Step 7Cool 1 minute in pans. Remove in batches & toss in cinnamon/sugar mix. Serve warm.
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