cinnamon sugar churro puffs
(1 rating)
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Mmmmmmmmm! What's nice about these that they are baked & not fried.
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For cinnamon sugar churro puffs
- CINNAMON/SUGAR MIXTURE:
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1/3 csugar
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1 tspcinnamon, ground
- CHURROS:
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3/4 c+ 2 tbsp all purpose flour
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3 Tbspcornstarch
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1/4 tspbaking soda
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1/4 tspfine sea salt
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1 x lgegg, beaten
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1/2 ccanola oil
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3/4 c+ 2 tbsp club soda
How To Make cinnamon sugar churro puffs
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1Preheat oven to 475 degrees F.
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2Grease 2 mini muffin pans with nonstick cooking spray.
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3In a paper sack or deep pie plate, combine sugar & cinnamon. Set aside
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4In a medium bowl, combine flour, cornstarch, baking soda & salt.
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5In a small bowl, whisk together the egg & oil. Add the egg/oil mixture & the club soda to the flour mixture. Using a fork, whisk the wet ingredients into the flour mixture, quickly.
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6Pour the batter evenly into the muffin pans (the cups should be almost filled). Bake 12 - 15 minutes; until crispy on the outside & golden brown.
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7Cool 1 minute in pans. Remove in batches & toss in cinnamon/sugar mix. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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