cinnamon sugar churro puffs

Name: Cinnamon Sugar Churro Puffs
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: CINNAMON/SUGAR MIXTURE:; 1/3 cup(s) sugar; 1 teaspoon(s) cinnamon, ground; CHURROS:; 3/4 cup(s) + 2 tbsp all purpose flour; 3 tablespoon(s) cornstarch; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) fine sea salt; 1 x large egg, beaten; 1/2 cup(s) canola oil; 3/4 cup(s) + 2 tbsp club soda

(1 rating)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm! What's nice about these that they are baked & not fried.

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(1 rating)

yield 24 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For cinnamon sugar churro puffs

CINNAMON/SUGAR MIXTURE:
1/3 c

sugar
1 tsp

cinnamon, ground
CHURROS:
3/4 c

+ 2 tbsp all purpose flour
3 Tbsp

cornstarch
1/4 tsp

baking soda
1/4 tsp

fine sea salt
1 x lg

egg, beaten
1/2 c

canola oil
3/4 c

+ 2 tbsp club soda

How To Make cinnamon sugar churro puffs

1
Preheat oven to 475 degrees F.

2
Grease 2 mini muffin pans with nonstick cooking spray.
3
In a paper sack or deep pie plate, combine sugar & cinnamon. Set aside
4
In a medium bowl, combine flour, cornstarch, baking soda & salt.
5
In a small bowl, whisk together the egg & oil. Add the egg/oil mixture & the club soda to the flour mixture. Using a fork, whisk the wet ingredients into the flour mixture, quickly.
6
Pour the batter evenly into the muffin pans (the cups should be almost filled). Bake 12 - 15 minutes; until crispy on the outside & golden brown.
7
Cool 1 minute in pans. Remove in batches & toss in cinnamon/sugar mix. Serve warm.
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