chipotle turkey and black bean chili
(1 rating)
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This is a great healthy chili with a nice kick from the Chipotle Chilies. For those that are not that familiar with chipotles, they are smoked jalapenos that come in a can in the Mexican section as Chipotle in Adobo sauce. I keep them handy by draining them, freezing them on a cookie sheet and then storing in a plastic bag in the freezer. They are much easier to handle and chop frozen!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For chipotle turkey and black bean chili
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1 lbground turkey
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1 Tbspolive oil
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1green pepper
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1medium onion
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2chipotle pepper, finely chopped
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2 canblack beans
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2 cantomatoes with onions and green chilis
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1 Tbspcumin
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1/4 cchili powder
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1/2 tspcayenne pepper
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salt and pepper to taste
How To Make chipotle turkey and black bean chili
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1Heat oil in deep pot or dutch oven and saute onions, green peppers and chipotles until onions are translucent, about 5-7 minutes. Add turkey and cook through, stirring frequently. Add in seasonings (chili powder, cumin, cayenne, salt and pepper) and combine. Add in beans and tomatoes and taste (sometimes it needs more salt). Cover and simmer on low for 30 minutes, stirring occasionally. Uncover and simmer for an additional 15 minutes to thicken. Top with any combination of sour cream, green onions and cheese. I usually serve this with a side of warm, soft corn tortillas or tortilla chips as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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