chimichito!
(1 rating)
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We love Mexican Food. This is a cross between A Burrito and a Chimichanga, BUT NO Deep-frying! Loved it when I ran across this some time ago.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For chimichito!
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3 cups cooked, shredded chicken
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1 cup chunky red salsa, mild or medium
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1-4 oz. can diced chilies
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4 burrito sized flour tortillas
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1 tbsp. vegetable oil
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1 cup red enchilada sauce
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shredded cheese, jack or cheddar, sour cream and cilantro for toppings
How To Make chimichito!
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1Heat oven to 400F In a bowl combine Chicken, salsa and chilies.
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2Heat the tortillas just a little in a dry skillet to make them pliable. Spoon the mixture on the tortillas. Roll them up Burrito style. Bottom over the mixture, sides in and then roll away from you.
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3Place on a baking sheet brush top of each one lightly with oil. Bake until golden, about 20 minutes.
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4While they are baking heat your enchilada sauce either in a small pot on the stove or in the microwave. When serving place some warm sauce on a plate, lay a chimichito on top, add a spoon of sour cream, cheese and some cilantro. Enjoy! Note: Sometimes I also add cheese to the filling, like mine! :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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