chimichanga casserole

Herb Edwards

By
@Herb840

Family loves to make it because it is f ast and easy


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

COOK FIRST

2 lb
ground turkey/chicken
1/2
onion
3/4 c
peppers

ADD AFTER TURKEY/CHICKEN IS COOKED

1 c
sweet corn
1 can(s)
black beans
1 c
cooked rice
1 pkg
taco seasoning

EXTRA

1 c
shredded cheese
ranch dressing
hot sauce
16
yellow corn tortillas

Directions Step-By-Step

1
Add 2tbsp olive oil into pan. Cook onions and peppers until tender. Pre heat oven. To 425. Add turkey/chicken and cook until done. Add can of black beans and corn continue simering. Add taco seasoning and simmer 5 minutes. Then add cooked rice and simmer.
2
Layer 8 yellow corn tortillas on bottom of casserole dish. Add cooked ingredients on top. Add layer of cheese on top. Add ranch on top and hot sauce. Layer other 8 yellow corn tortillas on top and add more cheese on top.
3
Place casserole into oven until golden brown