chimichanga casserole

Herb Edwards Recipe

By Herb Edwards Herb840

Family loves to make it because it is f ast and easy


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

COOK FIRST
2 lb
ground turkey/chicken
1/2
onion
3/4 c
peppers
ADD AFTER TURKEY/CHICKEN IS COOKED
1 c
sweet corn
1 can(s)
black beans
1 c
cooked rice
1 pkg
taco seasoning
EXTRA
1 c
shredded cheese
ranch dressing
hot sauce
16
yellow corn tortillas
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Add 2tbsp olive oil into pan. Cook onions and peppers until tender. Pre heat oven. To 425. Add turkey/chicken and cook until done. Add can of black beans and corn continue simering. Add taco seasoning and simmer 5 minutes. Then add cooked rice and simmer.
2
Layer 8 yellow corn tortillas on bottom of casserole dish. Add cooked ingredients on top. Add layer of cheese on top. Add ranch on top and hot sauce. Layer other 8 yellow corn tortillas on top and add more cheese on top.
3
Place casserole into oven until golden brown

You May Also Like: