chimichanga casserole

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

COOK FIRST
2 lb ground turkey/chicken
1/2 onion
3/4 c peppers
ADD AFTER TURKEY/CHICKEN IS COOKED
1 c sweet corn
1 can(s) black beans
1 c cooked rice
1 pkg taco seasoning
EXTRA
1 c shredded cheese
ranch dressing
hot sauce
16 yellow corn tortillas

The Cook

Herb Edwards Recipe
Lightly Salted
Hagerstown, MD (pop. 39,662)
Herb840
Member Since Mar 2013
Herb's notes for this recipe:
Family loves to make it because it is f ast and easy
Make it Your Way...

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Directions

1
Add 2tbsp olive oil into pan. Cook onions and peppers until tender. Pre heat oven. To 425. Add turkey/chicken and cook until done. Add can of black beans and corn continue simering. Add taco seasoning and simmer 5 minutes. Then add cooked rice and simmer.
2
Layer 8 yellow corn tortillas on bottom of casserole dish. Add cooked ingredients on top. Add layer of cheese on top. Add ranch on top and hot sauce. Layer other 8 yellow corn tortillas on top and add more cheese on top.
3
Place casserole into oven until golden brown
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