Chillaquiles Recipe

No Photo

Have you made this?

 Share your own photo!

Chillaquiles

Jeannette Cheeks

By
@Jeeannette

I make this dish a couple of times a month for me and hubby. It is delish and you can adjust the spice temp with seasonings.


Featured Pinch Tips Video

Serves:

4 or more

Prep:

1 Hr 10 Min

Cook:

30 Min

Ingredients

1 can(s)
of diced green peppers about 3 oz can
1 can(s)
black beans, canned about 8 oz can
1
onion diced
1/2 lb
lean ground beef or you could use ground turkey or ground chicken
1 jar(s)
herdez salsa fresca ( or brand of your choosing)
1 pkg
mexican blend shredded cheese
15
tortilla chips
4 pinch
chili powder
4 pinch
cumin ground
2 pinch
garlic powder
4 pinch
paprika hot (only if you want to add heat)
4 pinch
chipotle chili powder (only if you want to add heat)
salt to taste. i do not use salt because it is in the processed foods already.

Directions Step-By-Step

1
in fry pan place some water and your diced onions, cover and let onions cook until they turn translucent.
2
Add hamburger, fry it up until cooked through.
3
Add can of black beans, can of diced green chilis, and 3/4of the jar of salsa.
4
Add all the seasonings
5
In a small casserole dish place your tortilla chips so they cover the botton of the dish.
6
Once the meat and bean mixture has had a chance to blend their flavors turn off the fire and pour the mixture over the tortilla chips.
7
Turn oven to 350
8
place shredded cheese over top of the dish and then use the rest of the salsa to pour over the top of the cheese.
9
place dish uncovered in heated oven for about 15 minutes to melt the cheese.
10
Great served with green salad and guacamole and chips. YUMMMMMM!