Chili Relleno Casserole Recipe

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Chili Relleno Casserole

Kay Miller

By
@Gma2be

Very easy and yummy casserole. Not too spicy but a great easy Mexican dish. Family favorite! Sorry no picture to post of it. Next time I make it I will take a picture and post.


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Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 lb
cheddar cheese shredded
1/2 lb
monterey jack cheese shredded
12-16 oz
can of whole green chilis..split open
1 c
milk
2 large
eggs
2/3 c
all purpose flour
1...8 oz
can of mexican pato sauce

Directions Step-By-Step

1
Preheat oven to Bake 350
2
Layer half the chilis on bottom of 2 quart casserole dish. I use a 9x13 pan for mine. Also I spray a little Pam so it is easier to clean. Top with half of both cheeses. Layer rest of chilis on top. Mix milk, eggs, and flour in blender or with rotary mixer. Pour over the chilis and cheese. Pour tomatoe sauce over mixture. Top with the rest of the cheese. Bake at 350 for 45 minutes.
Enjoy!