Chili Relleno Casserole
Very easy and yummy casserole. Not too spicy but a great easy Mexican dish. Family favorite! Sorry no picture to post of it. Next time I make it I will take a picture and post.
1Preheat oven to Bake 350
2Layer half the chilis on bottom of 2 quart casserole dish. I use a 9x13 pan for mine. Also I spray a little Pam so it is easier to clean. Top with half of both cheeses. Layer rest of chilis on top. Mix milk, eggs, and flour in blender or with rotary mixer. Pour over the chilis and cheese. Pour tomatoe sauce over mixture. Top with the rest of the cheese. Bake at 350 for 45 minutes.