Chili Cheese Dog Casserole

TRACY JOYNER

By
@tracyann3369

This is a recipe from Taste of Home Magazine and I just know my family is going to LOVE IT!

I've modified it just a bit to suit my own cooking style.

Pic credited to Taste of Home.com


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Comments:

Serves:

8-10

Ingredients

2 box
jiffy corn bread mix
1
green pepper-chopped
1 large
onion-chopped
1-2
celery rib-chopped
1 Tbsp
oil
2 pkg
hot dogs-cut up into bite sized pieces
2 can(s)
chili w/beans
4 Tbsp
brown sugar
1 tsp
chili pwd
1 tsp
garlic pwd
2 c
shredded cheese

Directions Step-By-Step

1
Prepare corn bread batter according to package directions. Spread half the batter into a greased 9 x 13 baking dish; set aside.
2
In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender.
Stir in hot dogs; saute 3-4 minutes longer or until lightly browned.
Stir in the chili, brown sugar, garlic powder and chili powder; heat through.
Stir in 3/4 cup cheese.
3
Spoon over corn bread batter
Top with remaining corn bread batter.
Sprinkle remaining cheese over the top.
4
Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean.
Let stand for 5 minutes before serving

About this Recipe

Regional Style: Mexican