chili cheese dog casserole
(1 rating)
This is a recipe from Taste of Home Magazine and I just know my family is going to LOVE IT! I've modified it just a bit to suit my own cooking style. Pic credited to Taste of Home.com
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(1 rating)
yield
8 -10
Ingredients For chili cheese dog casserole
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2 boxjiffy corn bread mix
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1green pepper-chopped
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1 lgonion-chopped
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1-2celery rib-chopped
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1 Tbspoil
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2 pkghot dogs-cut up into bite sized pieces
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2 canchili w/beans
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4 Tbspbrown sugar
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1 tspchili pwd
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1 tspgarlic pwd
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2 cshredded cheese
How To Make chili cheese dog casserole
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1Prepare corn bread batter according to package directions. Spread half the batter into a greased 9 x 13 baking dish; set aside.
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2In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
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3Spoon over corn bread batter Top with remaining corn bread batter. Sprinkle remaining cheese over the top.
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4Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving
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