Chili Casserole Recipe

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chili casserole

Helen Hevener


quick easy and tastes delicious!!!!

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serves 6 - 7 people


2 1/2 c
crushed frito corn chips
4 c
1/4 small
1 1/2 c
mexican blend shredded cheese
2 Tbsp
sour cream per serving
1 can(s)
sliced black olives

Directions Step-By-Step

Spread the crushed frito corn chips over the bottom of a medium baking dish. Pour the chili over top of the corn chips- spread onions over the chili- Spread the 1 1/2 cups mexican blend shredded cheese over layer of onions and black olives. Bake in oven at 350 degrees and cheese is brown and bubbly- serve with a dallop of sour cream on top of each serving!!!! Easy to make and tastes delicious- your family will love it!!!!