Chili Burrito Salad

Carolynne Grogan

By
@crgrogan

I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.

Rating:
★★★★★ 1 vote
Serves:
Up to 8
Prep:
15 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

1 pkg frozen monterey beef and bean green chili burrito
1 can dennison chili or homemade chili
lettuce
shredded cheddar cheese
diced tomato
diced onion
pace salsa or your favorite salsa
sour cream
avacado

Step-By-Step

1Prepare Burritos according to package directions. You may microwave them, bake in oven or deep fry. I have done all three, they are all good. Heat your chili.
2I like to have all my "fixings" cut and ready to go and then it's a snap to put it together.
3Place the prepared burrito on a bed of shredded lettuce for each plate. You may want to use 2 burritos for larger appetites. I have found that 1 burrito is usually sufficient. Pour the heated chili on top of the burrito. Then begin to add the fixings that you prefer. Enjoy!

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #burrito