Chili Burrito Salad

Carolynne Grogan

By
@crgrogan

I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.


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Serves:

Up to 8

Prep:

15 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 pkg frozen monterey beef and bean green chili burrito
1 can dennison chili or homemade chili
lettuce
shredded cheddar cheese
diced tomato
diced onion
pace salsa or your favorite salsa
sour cream
avacado

Directions Step-By-Step

1
Prepare Burritos according to package directions. You may microwave them, bake in oven or deep fry. I have done all three, they are all good. Heat your chili.
2
I like to have all my "fixings" cut and ready to go and then it's a snap to put it together.
3
Place the prepared burrito on a bed of shredded lettuce for each plate. You may want to use 2 burritos for larger appetites. I have found that 1 burrito is usually sufficient. Pour the heated chili on top of the burrito. Then begin to add the fixings that you prefer. Enjoy!

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #burrito