~Chiles Poblanos Stuffed With Tuna~
Featured Pinch Tips Video
be sure to keep an eye on them every few minutes to ensure even charring.
1)Run the pepper under cold water and peel of the skin.
2)Make a small slit down one side of the pepper.
3)Using your fingers(they are the best tools here) reach in and pull out all the seeds and extra pepper guts.