Chile Rellenos Casserole Recipe

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Chile Rellenos Casserole

Bonnie Sproul

By
@seabreezy

My husband loves chile rellenos and I finally have a recipe he likes.


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Rating:

Comments:

Serves:

8

Ingredients

1 (14 oz) can(s)
ortega whole chile peppers
1 (8 oz) pkg
shredded cheese (cheddar, mexican, or your own mix)
1 lb
pepper jack cheese (loaf or sticks)
1/2 c
flour
3
eggs
2 c
milk
1 tsp
salt
1/2 tsp
minced garlic

Directions Step-By-Step

1
Set oven to 350 degrees.
2
Spray 9x12 casserole with non-stick spray.
3
Seed chiles.
4
Stuff each chile with a strip of pepper jack cheese and arrange in the bottom of casserole dish.
5
Cover with shredded cheese.
6
Beat flour, eggs, milk, salt, and garlic together and pour over cheese and chiles.
7
Bake 50-60 minutes or until custard is set.

About this Recipe

Course/Dish: Vegetables
Regional Style: Mexican
Other Tag: Quick & Easy