Chile Rellenos Casserole Recipe

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Chile Rellenos Casserole

Bonnie Sproul

By
@seabreezy

My husband loves chile rellenos and I finally have a recipe he likes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8

Ingredients

1 (14 oz) can(s)
ortega whole chile peppers
1 (8 oz) pkg
shredded cheese (cheddar, mexican, or your own mix)
1 lb
pepper jack cheese (loaf or sticks)
1/2 c
flour
3
eggs
2 c
milk
1 tsp
salt
1/2 tsp
minced garlic

Step-By-Step

1Set oven to 350 degrees.

2Spray 9x12 casserole with non-stick spray.

3Seed chiles.

4Stuff each chile with a strip of pepper jack cheese and arrange in the bottom of casserole dish.

5Cover with shredded cheese.

6Beat flour, eggs, milk, salt, and garlic together and pour over cheese and chiles.

7Bake 50-60 minutes or until custard is set.

About this Recipe

Course/Dish: Vegetables
Regional Style: Mexican
Other Tag: Quick & Easy