Chile Relleno Casserole

Shirley Parker


I made this many times and always a hit. will post picture, some time this week. if making for large party I just double. and I use a lot of cheese.

pinch tips: How to Use Hand & Stand Mixers



6 / 8


15 Min


45 Min


1 (5 or 6 oz.) can evaporated milk 4 eggs 12 to 14 chilies or other lg. chilies, roasted & peeled 1 1/2 tsp. baking powder 1/2 tsp. salt 2 tbsp. flour 3/4 lb. monterey jack cheese, grated 3/4 lb. cheddar cheese, grated

Directions Step-By-Step

After greasing an 8 to 9 inch square pan, place half the chilies and cover with half the cheese. Add another layer of chilies, then another layer of cheese. Beat eggs, add milk, and baking powder, flour and salt. Pour on top. Bake 45 minutes in a 350 degree oven.
Serves 6-8.