chicken tacos
(2 ratings)
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Even finicky eaters love taco night because they can add toppings to suit their tastes. In this recipe, chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through!
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chicken tacos
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1 pkgtaco seasoning mix
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1 lbboneless skinless chicken breasts, cut into 1/2 inch cubes
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3 Tbspbutter, divided
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1/3 cchopped onion
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1/3 cchopped green pepper
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8taco shells, warmed
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shredded lettuce (optional)
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shredded cheddar cheese (optional)
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salsa (optional)
How To Make chicken tacos
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1Place taco seasoning in a large resealable plastic bag; add chicken in batches and shake to coat.
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2In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until juices run clear. Remove chicken and keep warm. In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender.
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3Combine the chicken, onion and green pepper; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.
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4*TIP*: Round out this meal with quick and easy boxed Spanish rice, found in the rice section of the supermarket. It takes only minutes to prepare and everyone loves it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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