Chicken Tacos Recipe

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Chicken Tacos

Kimberly Grell

By
@BriansDisneyGal

Even finicky eaters love taco night because they can add toppings to suit their tastes. In this recipe, chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg
taco seasoning mix
1 lb
boneless skinless chicken breasts, cut into 1/2 inch cubes
3 Tbsp
butter, divided
1/3 c
chopped onion
1/3 c
chopped green pepper
8
taco shells, warmed
shredded lettuce (optional)
shredded cheddar cheese (optional)
salsa (optional)

Directions Step-By-Step

1
Place taco seasoning in a large resealable plastic bag; add chicken in batches and shake to coat.
2
In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until juices run clear. Remove chicken and keep warm. In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender.
3
Combine the chicken, onion and green pepper; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.
4
*TIP*: Round out this meal with quick and easy boxed Spanish rice, found in the rice section of the supermarket. It takes only minutes to prepare and everyone loves it!