chicken mex dip

Ingredients For chicken mex dip

• 2-3 lb

  cooked chicken (whatever you want to use), shredded
• 1 can

  cream of chicken soup, fat-free
• 1 can

  cream of mushroom soup, fat-free
• 1 c

  sliced mushrooms
• 1 can

  sliced black olives
• 16 oz

  shredded chedder cheese
• 16 oz

  pepper jack cheese
• 1 can

  diced tomatoes with green chiles
• 1/2 c

  salsa (as needed for consistancy)
• 1/2 c

  sour cream, fat-free (as needed for consistancy)
• 1 can

  black beans, drained
• 1 pkg

  tortilla chips
• diced jalapeños (optional)