Chicken Enchiladas Recipe

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Chicken Enchiladas

Courtney Brazie

By
@cebrazie

I know it's a good recipe when I can get my picky 2-year-old to eat it and ask for more!


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Serves:

makes 10 enchiladas

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
10 soft taco size flour tortillas
16 oz
sour cream
1 large can(s)
chunk white chicken
1 can(s)
refried beans
1 (8 oz) pkg
shredded mexican taco cheese
dash(es)
taco seasoning (to taste)
1 can(s)
enchilada sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease baking dish(s).
2
In a large bowl, mix together chicken, refried beans, taco seasoning, and sour cream. Fill each tortilla with as much of the filling as you want, sprinkle a little bit of cheese on top, roll tortillas up and place them side by side in baking dish. Repeat, to make as many as you want.
3
Pour enchilada sauce over top of enchiladas and sprinkle with remaining cheese. Bake for 30 minutes. Enjoy!!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy