Chicken Enchiladas with Spanish Rice

Linda Woodham

By
@fancygran

My family loves this recipe,what a great way to use left over baked or boiled chicken.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
baked chicken diced
1/3 c
taco sauce (mild,med,hot) to your taste
1 c
salsa, chunky
1 can(s)
cheddar cheese soup
1 can(s)
green chiles, mild,med.or hot
1 tsp
chili powder
8
flour tortillas
spainsh rice cooked w/green chiles
1 1/2 c
mexican blend shredded cheese

Directions Step-By-Step

1
In skillet put first 5 ingredients add half of green chiles an 1 cup of rice. Simmer for 10 min.Fill flour tortillas w/2 tablespoons of chicken mixture and roll up.Place stem side down in baking dish. Save 1 cup of chicken mix.for top.Sprinkle shredded cheese over top of enchiladas.Bake on 350 for 20min. or until cheese is melted.To serve, spoon spanish rice in center of plate,put enchiladas on top of rice. Hope you enjoy it as much as my family an friends do.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy