chicken enchiladas
(5 ratings)
Tonight was the first time I tried this specific recipe. It was well received by my kids. I thought it was pretty tasty also, and so easy. I bought a rotisserie chicken to save some time. I adapted the recipe from Campbell's soup. I made a few adjustments and they were very flavorful. The family already requested to add them to my monthly meals. Give them a try and add or take away what you want or don't want. I think you will be pleasantly surprised at how tasty they are. My photo's
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(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For chicken enchiladas
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1 can(10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
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1/2 csour cream
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1 Tbspbutter
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1 mdonion, chopped (about 1/2 cup)
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1 tspchili powder
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1 tsptaco seasoning mix ( my change ) optional
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2 cchopped cooked chicken or turkey ( i used rotisserie chicken
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1 can(about 4 ounces) chopped green chiles
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8flour tortillas (8-inch), warmed - ( i used 4 large burrito sized flour tortilla's)
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1 - 1/2 cshredded cheddar cheese or monterey jack cheese
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green onions, sour cream for garnish ( optional)
How To Make chicken enchiladas
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1Stir the soup and sour cream in a small bowl. ( The next time I make these I will also add a 4 ounce can of chiles to this) -
2Heat the butter in a 3-quart saucepan over medium heat. Add the onion, chili powder, taco seasoning and cook until the onion is tender.
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3Stir in the chicken, chiles and 2 tablespoons soup mixture.
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4Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.
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5Spoon about 1/4 cup chicken mixture down the center of each tortilla. Sprinkle about 1/4 cup cheese to each, less if desired.
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6Spoon the remaining soup mixture over the tortillas. Sprinkle with remaining cheese.
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7Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
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8Serve with your favorite sides. I just served with some sour cream and green onions. These were really tasty..the original recipe only called for chili powder, I added the taco seasoning for some extra flavor. I will also add a can of chiles to the sauce the next time. I hope you try them. They were very tasty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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