chicken enchilada
(1 rating)
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You can use can chicken for a quick easy recipe.
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(1 rating)
yield
6 -8
prep time
45 Min
cook time
30 Min
Ingredients For chicken enchilada
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6 mdchicken breast filets
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1 lgonion
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1 cantomato and green chilies
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1 cancream of chicken
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1 cancream of mushroom soup
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15 ozcorn tortillas
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12 ozcheddar cheese
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1/2 canmilk
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garlic powder
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salt and pepper
How To Make chicken enchilada
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1Chop onion, in a large pan add your frozen chicken, onion and garlic powder. Bring to boil when the chicken floats its done.Drain chicken and save onion. Set aside on plate to cool. Chop chicken.
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2In the pan you cooked chickin in (less Dishies) Mix soups, tomatoe and green chilies and milk together. Add chicken.
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3Cut or tear corn tortillas in fourths and soft fry. That means in and out of grease. Hint: you can skip the grease and just and them in cut up to mixture just cook 15 min longer.
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4Add Tortillas to mixture, mix together and top with cheese.
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5Bake at 350 for 30-35 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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