Chicken Enchilada Recipe

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Chicken Enchilada

Jodee Wein-McIver

By
@notmymom65

You can use can chicken for a quick easy recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

6 medium
chicken breast filets
1 large
onion
1 can(s)
tomato and green chilies
1 can(s)
cream of chicken
1 can(s)
cream of mushroom soup
15 oz
corn tortillas
12 oz
cheddar cheese
1/2 can(s)
milk
garlic powder
salt and pepper

Step-By-Step

1Chop onion, in a large pan add your frozen chicken, onion and garlic powder. Bring to boil when the chicken floats its done.Drain chicken and save onion. Set aside on plate to cool. Chop chicken.
2In the pan you cooked chickin in (less Dishies) Mix soups, tomatoe and green chilies and milk together. Add chicken.
3Cut or tear corn tortillas in fourths and soft fry.

That means in and out of grease.

Hint: you can skip the grease and just and them in cut up to mixture just cook 15 min longer.
4Add Tortillas to mixture, mix together and top with cheese.
5Bake at 350 for 30-35 mins.