Chicken and Rice Tacos

reece solorio

By
@reecey1911

My friend gave me this recipe awhile ago and it is wonderful. I've made it a couple of times and it goes quick! :)


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Comments:

Serves:

up to 10 tacos

Prep:

15 Min

Cook:

10 Min

Ingredients

2
chicken breasts, boneless and skinless
1-2 can(s)
spanish rice
1 pkg
sazon goya seasoning
salt and pepper
garlic powder
taco shells of your choice

Directions Step-By-Step

1
Boil and shred chicken.
2
Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
3
Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
4
**Notes**
~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells.
~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.