Chicken and Rice Tacos
Featured Pinch Tips Video
- chicken breasts, boneless and skinless
- 1-2 can(s)
- spanish rice
- 1 pkg
- sazon goya seasoning
- salt and pepper
- garlic powder
- taco shells of your choice
1Boil and shred chicken.
2Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
3Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells.
~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.