cheesy chicken quesadillas
this recipe will satisfy the cheese lover in all of us.as well as satisfy that mexican food taste bud.please try and enjoy with your family.my family loves mexican night.
★★★★★ 1 vote
- 1 lb
- chicken breast halves,cubed
- 1 can(s)
- campbell's*southwest style pepper jack soup1
- 1/4 c
- 8inch flour tortillas warmed
- pace *chunky salsa
1preheat oven to 425 degrees.f.cook in nonstick skillet until done,stirring often.add soup and water and heat through.seal.place on poon about1/3 cup chicken mixture on half of each tortilla,leaving 1/2inch edge.Moisten edge with water.Fold over and
2seal.place on 2 baking sheets.Bake@425 for 5 minutes or until hot.cut into wedges and serve with salsa.makes(8)quesadillas.