Cheesy Chicken Enchiladas

Monika Rosales

By
@THEDEVOTEDCOOK

Quick fix meal and very tasty


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

20 Min

Ingredients

2 large
chicken breasts, boneless and skinless
10
small flour tortillas
1/2 stick
butter
1 can(s)
enchilada sauce
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
2 c
shredded cheddar cheese
salt/pepper to taste

Directions Step-By-Step

1
Boil the chicken breasts, until fully cooked about 15 mins
2
shred the cooked chicken breast and saute with the butter, add the garlic, onion, cayenne, salt/pepper,add 1 cup of the shredded cheese,combine well
3
in a casserole dish, pour half the enchilada sauce, take one by one..each flour tortilla, drench in sauce (both sides)put about 2 teaspoons of the chicken mixture and roll(seam side down) continue with the rest, top with the rest of the sauce and cheese... bake 350 for about 20 mins...till cheese is melted and bubbly