Cheesy Beefy Burritos Recipe

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Cheesy Beefy Burritos

Jessie Sibley


This is a Family Favorite. It is one of my many recipes in my published cookbook.

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel




1 Hr


40 Min


2 pkg
flour tortillas (fajita size)
1 lb
ground beef
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 can(s)
refried beans
1 pkg
mexican shredded cheese
salt and pepper to taste
onion and garlic (powder) to taste
1/2 c
whole milk

Directions Step-By-Step

PreHeat oven to 350*

Brown ground beef until fully cooked. Drain well. Return to skillet on low flame. Add soups and mix until completely blended. Stir in refried beans and mix until asll ingredients are incorporated. Add seasonings and milk and let simmer for about 30 minutes on low.
Butter a large square baking dish and sprinkle bottom of dish with cheese, put to the side. Place one tortilla at a time on the a round plate and partially fill with meat mixture and then sprinkle with cheese (use your judgement on how much meat mixture and cheese that you use). After filling, roll each one and place it into the dish.*Make sure that you save enough meat mixture to lightly cover the top of the burritos once you have filled your dish. After all the burritos are filled and the dish is full, lightly cover tops of burritos with the remaining meat mixture, spreading evenly. Cover with cheese and bake at 350* for about 35 or 40 minutes until cheese is golden and bubbly.

Serves 6-8 and can be doubled.