enchilada sauce (la victoria, mild)
canned chili (wolf brand)
ALTERNATIVE TO TAQUITOS
shredded cheddar cheese (or cooked, seasoned beef)
1Combine enchilada sauce and chili; mix well.
Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
2Place taquitos in a single layer over the sauce.
NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
3If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
4Pour remaining sauce over taquitos. If desired, top with extra cheese.
5Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.