Calabaza con Pollo (Squash with Chicken)
|2-3 lb||chicken thighs, skinless and boneless|
|1 medium||green calabaza squash|
|1 medium||yellow squash|
|1 medium||yellow onion|
|2 Tbsp||cooking oil|
|2 tsp||black pepper|
|3 tsp||garlic powder|
|1 can(s)||15 oz. canned whole kernal corn (drain juice)|
|1 can(s)||8 oz. tomato sauce|
This is a wonderful chicken and vegetable dish that I grew up with in Texas. I love the way my mother cooks so I asked her for the recipe but of course she grew up not using measuring utensils so this recipe is my interpretation of her recipe. Also, I used three squash varieties just because. I believe it is healthy, apart from the salt and very filling. This is a great dish when partnered with rice, beans and tortilla's.
Before editing the recipe please try it as the recipe calls then you can decide from there. I hope you enjoy this.