Burrito Pie

Jim McGuire

By
@Jim_McGuire

Every time I make this there is no leftovers. Family and friends love it. This is so good.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
lean ground beef
1 oz
onion (chopped)
2 tsp
minced garlic
1
2 ounce can black olives (sliced) optional;
1
4 oz. can diced green chili peppers (optional)
1
16 oz. jar taco sauce
2
15oz. cans refried beans
12
8 inch flour tortillas
12 oz
shredded colby jack cheese
2 pkg
taco seasoning mix
1
10 oz. can of diced tomatoes with chilis

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
3
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
4
Bake for 30 to 40 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican