Brunch Enchiladas Recipe

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Brunch Enchiladas

Rachel Aguilar Goundie

By
@Rachel_Aguilar

MY HUSBANDS MOM'S RECIPE FOOD,
ALSO VERY FILLING.


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Serves:

Varies

Ingredients

1/2 c
chopped onions
2 c
cheddar cheese, shredded
10
8 inch flour tortillas
1 tsp
flour
2 c
half and half
6
beating eggs
1/4 tsp
salt
2 c
any meat

Directions Step-By-Step

1
COMBINE MEAT AND ONIONS, PLACE ABOUT 1/3 CUP DOWN THE CENTER OF EACH TORTILLA. TOP WITH 2 TABLESPOONS OF CHEESE. ROLL UP AND PLACE SEEM SIDE DOWN IN A GREASED 13 INCH BY 9 INCH BY 2 INCH BAKING DISH
2
IN A BOWL COMBINE FLOUR, CREAM, EGGS, AND SALT UNTIL SMOOTH. POUR OVER TORTILLAS, COVER AND REFRIGERATE FOR 8 HOURS OR OVER NIGHT.
3
REMOVE FROM THE REFRIGERATOR 30 MINS BEFORE BAKING.
4
COVER AND BAKE AT 350 DEGREES FOR 25 MINS, UNCOVER 10 MINS MORE, SPRINKLE WITH REMAINING CHEESE
BAKE 3 MINS LONGER OR UNTIL THE CHEESES MELTS
LET STAND 10 MINS BEFORE SERVING
5
ENJOY YOUR FOOD