Black Beans and Rice

Pat Duran

By
@kitchenChatter

Recipe from brother in law who is from Puerto Rico he just loves this stuff.


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Comments:

Serves:

4-5 servings

Prep:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
3/4 c
green bell pepper,coarsely chopped
1/2 c
chopped onion
1 1/2 tsp
minced garlic
1/2 tsp
ground cumin
1/2 tsp
dried oregano leaves
30 oz
black beans, undrained
1/2 tsp
accent flavor enhancer
2 Tbsp
red wine vinegar
3 c
cooked white rice
2 Tbsp
chopped jalapeƱos, optional

Directions Step-By-Step

1
In a large skillet over medium heat, in the hot olive oil, cook pepper, onion and garlic 10 minutes or until onion is tender, do not brown. Stir in cumin and oregano; cook 1 minute, stirring constantly. Stir in beans with liquid and flavor enhancer. Simmer, uncovered, 10 minutes or until mixture is desired consistency. Stir in vinegar. Mix the rice with the jalapeƱo peppers, if using. Spoon rice onto serving platter; top with bean mixture.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom