Beef 'N Rice Enchiladas

Peggy Bockler

By
@pbockler

*


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg
spanish rice & vermicelli mix
1 lb
hamburger
2 can(s)
(10 oz. each) enchilada sauce
10
flour tortillas, warmed
4 c
cheddar cheese, shredded

Directions Step-By-Step

1
Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
2
Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
3
Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350ยบ for 8-10 minutes or until cheese is melted.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican