Beef Enchiladas

Joyce Lowery

By
@jlowery55

This recipe came from my sister-in-law, Liz. It is very simple, but always gets rave reviews when I make it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
flour tortillas
1 lb
ground beef
1
onion, chopped
2 can(s)
red enchilada sauce
1 tsp
salt
1/2 tsp
black pepper
8 oz
cheddar cheese, shredded

Step-By-Step

1Brown the ground beef and onion together. Drain.

2Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.

3Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.

4Cover bottom of a 13x9-inch baking dish with enchilada sauce.

5Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.

6Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican