Beef Enchiladas

Joyce Lowery

By
@jlowery55

This recipe came from my sister-in-law, Liz. It is very simple, but always gets rave reviews when I make it.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
flour tortillas
1 lb
ground beef
1
onion, chopped
2 can(s)
red enchilada sauce
1 tsp
salt
1/2 tsp
black pepper
8 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Brown the ground beef and onion together. Drain.
2
Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
3
Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
4
Cover bottom of a 13x9-inch baking dish with enchilada sauce.
5
Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
6
Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican