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red enchilada sauce
cheddar cheese, shredded
Brown the ground beef and onion together. Drain.
Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
Cover bottom of a 13x9-inch baking dish with enchilada sauce.
Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.