Beef & Bean Chili Recipe

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Beef & Bean Chili

Bob Rock


It's a lot of work but worth it . It' won Two chili cook offs.

pinch tips: How to Tie a Roast


6 to 8


1 Hr


1 Hr


Stove Top


2 to 4 Tbsp
veg oil or more if needed
1 lb
ground beef remove oil
1 lb
pork sausage remove oil
1 large
red bell pepper chopped
2 large
white onions
8 clove
garlic, chopped
1- 7 oz
can embasa hot chipotle in adobo sause chopped fine ( 1/2 can)
1/3 c
chili peper
1 Tbsp
dried oregano
1-can 7 oz
herdez ssalsa casera mex picante hot
1-can 7 oz
la victoria diced green chilies mild
2 Tbsp
tomatoe paste
1-can 28 oz
crushed tomatoes
13/4 c
low- sodium beef stock
1 Tbsp
2-cans 15 oz
kidney beans, drained and rinsed
avocados sliced
1 c
shredded mex cheese for topping
salt & papper to taste

Directions Step-By-Step

Heat 1/2 veg oil cook ground beef & sausage remove and drain.
Reduuce heat to med and cook onions and garlic, cook until golden brown about 6 min, add 1/3 cup chili pepper, the oregano & tomatoes with their juices, add the rest of ingredients holding back the beef stock, avocado & cheese,
Add beef stock if chili is to thick.Cook for about a hour or until tender. Place chili in bowel 1/2 way slice 1 avocado lay on chili add the rest of the chili cut the other avocado lay on top & add cheese over chili and avocado.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican