Mexican Beans And Rice Casserole Recipe

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Mexican Beans and Rice Casserole

karen nelson

By
@sadiebug222

I made this with things I had on hand on a cold winters day when I couldn't get out because of the weather conditions. I use Penseys spices because fresh is not always available but feel free to use your own and adjust to your liking. Play with your food.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

10-12
corn tortillas
2 can(s)
beans, rinsed and well drained (i use black and pinto)
1 small
onion, chopped
1 can(s)
tomatoes and chiles, drained
8 oz
cream cheese, room temperature
1 Tbsp
penseys salsa seasoning or your favorite blend
8 oz
tomato sauce, canned
1 Tbsp
cilantro, dried
2 c
cheddar cheese, shredded
1 c
corn kernels
1 c
brown rice cooked per directions
1 Tbsp
penseys arizona seasoning or your favorite taco seasoning

Directions Step-By-Step

1
Mix dry spices/seasons together and set aside. In a 8x13-inch baking dish spray lightly with a nonstick cooking spray. Line bottom with half of corn tortillas, pulling up on sides to keep casserole from running over during baking.
2
In another bowl mix beans, rice and half of the spice mixture together and spread over tortillas (or put inside of tortillas and roll up). In a blender add cream cheese, tomato sauce and remaining spices and mix* until well combined and smooth. Layer onions, corn and drained tomatoes** on top of rice and beans. Pour tomato sauce and cream cheese mixture over top. Place remaining tortillas on top and gently press down. Top with shredded cheddar cheese.
3
Bake at 350 degrees covered until hot throughout about 25 minutes; uncover and bake and addtional 5 minutes.

* I have put the spices into the rice as it was cooking instead of the tomato sauce and cream cheese mixture. My spices mixtures are sodium free. I usually cut my shredded cheese in half.

**use a jar of salsa

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #beans