BASIC QUESADILLAS

JANET JORDAN

By
@MRSJANET

This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Method:
Stove Top

Ingredients

4
flour tortillas, 12 inch
1 c
shredded monterey jack cheese
1 c
freshly made salsa
11/2 c
cooking oil

Step-By-Step

1Lay out tortilla and cover half with 1/4 cup cheese and 1/4 cup salsa. Fold the other half pressing down. Repeat with remaining tortillas.

2Heat a wide saute' pan over medium high heat. Heat 2 tablespoons of the oil in the pan and put in tortilla.

3After 3 to 4 minutes, carefully flip it over the bottom side should be golden brown.

4Continue to cook for 3 to 4 more minutes, then remove the quesadilla and keep it warm.

5Repeat with the remaining tortillas, adding oil as needed.

6You can add many things inside or outside the quesadilla.

7INSIDE: You can add cooked chicken, beef, black beans or shrimp.

8OUTSIDE: You can serve them with sour cream guacamole, and more salsa.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican