BASIC QUESADILLAS

JANET JORDAN

By
@MRSJANET

This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill


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Comments:

Serves:

Serves 4

Prep:

15 Min

Method:

Stove Top

Ingredients

4
flour tortillas, 12 inch
1 c
shredded monterey jack cheese
1 c
freshly made salsa
11/2 c
cooking oil

Directions Step-By-Step

1
Lay out tortilla and cover half with 1/4 cup cheese and 1/4 cup salsa. Fold the other half pressing down. Repeat with remaining tortillas.
2
Heat a wide saute' pan over medium high heat. Heat 2 tablespoons of the oil in the pan and put in tortilla.
3
After 3 to 4 minutes, carefully flip it over the bottom side should be golden brown.
4
Continue to cook for 3 to 4 more minutes, then remove the quesadilla and keep it warm.
5
Repeat with the remaining tortillas, adding oil as needed.
6
You can add many things inside or outside the quesadilla.
7
INSIDE: You can add cooked chicken, beef, black beans or shrimp.
8
OUTSIDE: You can serve them with sour cream guacamole, and more salsa.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican