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flour tortillas, 12 inch
shredded monterey jack cheese
Lay out tortilla and cover half with 1/4 cup cheese and 1/4 cup salsa. Fold the other half pressing down. Repeat with remaining tortillas.
Heat a wide saute' pan over medium high heat. Heat 2 tablespoons of the oil in the pan and put in tortilla.
After 3 to 4 minutes, carefully flip it over the bottom side should be golden brown.
Continue to cook for 3 to 4 more minutes, then remove the quesadilla and keep it warm.
Repeat with the remaining tortillas, adding oil as needed.
You can add many things inside or outside the quesadilla.
INSIDE: You can add cooked chicken, beef, black beans or shrimp.
OUTSIDE: You can serve them with sour cream guacamole, and more salsa.