Aunt Rosemary's Mexican Salid Recipe

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Aunt Rosemary's Mexican Salid

Angela Cobb

By
@ancobb

A different twist to Taco Salid. Quick, easy and taste great.


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Comments:

Serves:

10-12

Cook:

20 Min

Ingredients

1 lb
ground beef
16 oz
can kidney beans or red beans. undrained
1/2-1
head of lettuce shredded
2 c
chopped tomatoes
2 c
shredded sharp cheddar cheese
1 c
green onion chopped (optional)
8 oz
bottle kraft thousand island dressing
8 oz
bag tortilla chips broken

Directions Step-By-Step

1
Brown beef and drain. Stir in beans, simmer 10 minutes.Combine lettuce, tomato, cheese, green onion and meat mixture;toss lightly. Add dressing and tortilla chips, mix.

About this Recipe

Course/Dish: Other Salads
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Salid